If there’s one thing that summer brings to mind, it’s the taste of fresh, juicy strawberries. They’re truly one of my favorite fruits, bursting with natural sweetness that feels like sunshine in every bite. Over the years, I’ve found so many ways to enjoy strawberries—from eating them fresh to mixing them into smoothies and even topping my homemade acai bowls with them. But this Strawberry Pretzel Pie has quickly become a new favorite!

Imagine a buttery, salty pretzel crust paired with a luscious layer of sweet strawberries. It’s the perfect balance of flavors and textures. The pretzels add that unexpected crunch, a delightful contrast to the softness of the strawberries, making every bite a little more exciting. This pie is like a taste of summer that brings everyone around the table, ready to make new memories.

Why You’ll Love Strawberry Pretzel Pie

What makes this pie stand out is its unique combination of sweet and salty. The pretzel crust is incredibly easy to make and gives this dessert a twist that sets it apart from your typical strawberry pie. With every forkful, you’ll get a taste of the sweet strawberries, the creamy filling, and the crunchy pretzel crust—a trio that just works so beautifully together.

How to Make Strawberry Pretzel Pie

Here’s how you can bring this delightful pie to life in your own kitchen. It’s simple enough for a weeknight treat but special enough to share with family and friends.

Ingredients:

• 3 cups of small pretzels, crushed
• 4 TBSP of brown sugar
• 1/2 cup of unsalted butter, melted
• 8 ounce of cream cheese, softened
• 1 TBSP of lemon juice
• 1 TSP of lemon zest
• 1/4 cup of granulated sugar
• 1/2 cup of heavy cream
• 4 cups of fresh strawberries, sliced
• 1/4 cup of sugar
• 1/2 cup of water
• 1 TBSP of lemon juice
• 3 TBSP of strawberry gelatin mix
• 2 TBSP of cornstarch

Instructions:

1. Prepare the Pretzel Crust: Preheat your oven to 375 degrees Fahrenheit
2. In a bowl, combine the crushed pretzels, melted butter, and brown sugar, mixing until well combined
3. Press the pretzel mixture into the bottom of a pie dish, making an even layer
4. Bake the crust in the oven for 10 minutes
5. When it is done baking, remove the crust from the oven and set aside so it can completely cool
6. In a large bowl, cream together the softened cream cheese, lemon juice, lemon zest, and sugar until light and fluffy
7. In a seperate bowl, beat the heavy cream until stiff peaks form, then fold into the cream cheese mixture
8. Spread the cheesecake filling over the cooled pie crust, sealing the edges
9. Refrigerate for about two hours
10. Once the pie has set, in a saucepan, combine the sugar, water, lemon juice, gelatin mixture, and cornstarch bringing it to a boil over medium heat and cook for one minute until thickened
11. Remove from heat and mix in with the sliced strawberries
12. Once mixed, gently pour over the cheesecake layer
13. Refridgerate for four hours or until firm
14. Slice and enjoy!

This Strawberry Pretzel Pie is more than just a dessert; it’s a celebration of everything I love about summer. It’s the joy of picking fresh strawberries, the comfort of a home-cooked treat, and the happiness that comes from sharing it with loved ones. Whether you’re looking to impress at a gathering or simply craving a sweet treat for yourself, this pie is sure to bring smiles and satisfy sweet tooths all around.

Happy baking!