If you’re a fan of the warm, cinnamon-sugar goodness of churros and the buttery crunch of toffee, this recipe is about to become your new favorite treat! Churro Toffee Candy combines the best of both worlds—crisp toffee coated in a cinnamon-sugar layer, with the perfect salty crunch from the cracker base to balance the sweetness. These are so, so delicious we can’t stop eating them in my house—they disappear faster than I can make them! Perfect for holiday gifting, dessert trays, or simply indulging in something irresistibly sweet and satisfying. Let’s dive in and whip up this crowd-pleaser in no time!

Churro Toffee Candy Ingredients

• 35-40 saltine crackers (simple mills almond flour fine ground sea salt for GF version)
• 1 cup butter
• 1 cup organic brown sugar
• 2 cups white chocolate chips
• 1/4 cup organic cane sugar
• 2 TSP cinnamon

How to Prepare

• Preheat the oven to 400 degrees Fahrenheit and line a 10×15-inch baking sheet with parchment paper.
• Arrange the crackers in a single layer, making sure they are touching eachother.
• In a saucepan over medium-high heat, melt the butter and brown sugar, stirring until it is combined.
• Bring to a boil and reduce the heat and let thicken for a few minutes.
• Once thickened, pour evenly over the crackers and bake for four minutes.
• While baking, mix together the cane sugar and cinnamon in a small bowl and set aside.
• Remove the pan from the oven and sprinkle the chocolate chips over the crackers letting them sit for a few minutes.
• Spread the melted choclate evenly over the crackers then sprinkle the top immediately with the cinnamon sugar mixture.
• Let harden then cut into squares and enjoy!

Warning: once you start eating this Churro Toffee Candy, it’s nearly impossible to stop! The buttery toffee, warm cinnamon-sugar coating, and the salty crunch of the cracker create the perfect sweet-and-salty balance that keeps you coming back for more. It’s a family favorite in my house, and I guarantee it’ll become a hit in yours too. Don’t forget to pin the recipe graphic or save it for easy reference later! I’d love to hear how yours turns out—drop a comment below or tag me on social media with your delicious creations. Happy cooking (and eating)!